Versa is Quebec City's only oyster bar. Discover the fun and creative flavor of Chef Benoit Poliquin's bistronomic dishes; blood sausage and pork belly, "ocean wise" red tuna, seared scallops, 40 days dry aged beef, and duck poutine.
We also offer a selection of Mojitos and an extensive list of selected wines (Wine Spectator award 09-10-11). Finally, keep some room for our LOVELY desserts!
Versa is Quebec City's only oyster bar. Discover the fun and creative flavor of Chef Benoit Poliquin's bistronomic dishes; blood sausage and pork belly, "ocean wise" red tuna, seared scallops, 40 days dry aged beef, and duck poutine. 