Versa is Quebec City's only oyster bar. Discover the fun and creative flavor of Chef Benoit Poliquin's dishes; a salmon tartar called «Cric Crac Cru», blood sausage and pork belly, Chilean sea bass ceviche, and duck poutine.
We also offer a selection of Mojitos and an extensive list of selected wines (Wine Spectator award 09). Finally, keep some room for our LOVELY desserts!
Versa is Quebec City's only oyster bar. Discover the fun and creative flavor of Chef Benoit Poliquin's dishes; a salmon tartar called «Cric Crac Cru», blood sausage and pork belly, Chilean sea bass ceviche, and duck poutine.